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Ranch and Jalapeno Pinwheels

This is such a quick and easy recipe to throw together as an appetizer for game day.  I’m all about fun food for game day!  You can double this recipe and use 4 12-inch size tortillas.  They will be bigger around and a more substantial bite – I would definitely do this if I was having a party or taking them over to someone’s house.

Spread the cream cheese mixture to the very edges of the tortilla – you can see that I didn’t even follow my own instructions!  It makes a difference, because it will help seal the ends.

Other add-ins that would be good too – diced black olives, diced green chilies (instead of jalapenos), green onions.  The pimentos and jalapenos you can find already diced in jars and cans.

 Serves 4

Ranch and Jalapeno Pinwheels

3-4 flour tortillas (soft taco size) 1 (8 oz) package of cream cheese 1/2 package Ranch dressing mix 2 tablespoons diced pimentos 1/4 cup diced pickled jalapenos

Mix all the ingredients together.  Spread evenly (but generously) all over the tortillas, right up the edges.  Roll and slice.  Store in refrigerator and serve chilled.


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