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Happy New Year – Welcoming in 2014!

Happy New Year y’all!!  I am so excited for what 2014 will bring.  We will be welcoming our baby girl in March and are looking to make a pretty big move back up North to be closer to family.  Lots of changes for our growing family!!

We had a very low key New Year’s Eve – some sparklers outside with festive hats, then we all just snuggled and ate dinner on the couch!  After the kids crashed, my husband and I watched an It’s Always Sunny marathon and were asleep by 10.  Perfect!

Bubby couldn’t hang…he crashed right at his bedtime.

Miss Bean lasted a little while longer, snuggled up with daddy and our Yorkie, Beans.  Literally minutes after taking this picture she was snoozing away!

For dinner, I kept it simple and fun.  We snacked on this amazing Parmesan Ranch Snack Mix that I will posting next (so addicting!) and I made Barbecue Chicken Quesadillas served with my Summertime Salsa (click for the recipe).

Then, I made my Brownie Bottom Pecan Pie Bars for dessert – amazing when they are still warm topped with vanilla ice cream!

So, what’s on your menu for New Year’s Day?  I am throwing a pork loin into a Crock Pot smothered with sauerkraut…incredibly easy and tasty!

Don’t forget to follow me on Instagram – @bsgriffin – Happy New Year everyone!


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