A couple of weeks ago, Chobani reached out to me and asked to come up with a recipe for their #MadeWithChobani project. I ended up coming up with two – these Double Chocolate Chip Muffins and this dip.
This is like a grown-up version of those very sweet cream cheese fruit dips with tons of confectioner’s sugar. Play around with the maple syrup or you can even add a tiny bit of Stevia to make it as sweet as you like it. And remember that you’ll have lots of sweet things to dip in it!
So many options for dipping! Any fruit, graham crackers, pretzels, etc. We loved the strawberries with it – like chocolate covered strawberries only better for you! The addition of the chocolate chips is completely optional, but it was fun having that little bite of chocolaty crunch throughout.
Makes about 1 1/2
Greek Yogurt Chocolate Peanut Butter Fruit Dip 1 cup nonfat Greek yogurt 1/4 cup pure maple syrup 3-4 tablespoons cocoa powder 2 tablespoons peanut butter 1 teaspoon vanilla extract 3-4 tablespoons dark chocolate chips (optional)
Mix all the ingredients, saving about a sprinkle of chocolate chips for garnish (if desired). Add more maple syrup or stevia to taste. Chill in the fridge until ready to serve. Store leftovers covered the fridge.