One of the easiest dessert recipes you’ll ever make. My grandma used to always have chocolate cream pie at Holiday dinners for dessert…since we will all be thinking about Thanksgiving dinner soon enough, I thought I’d share!
It’s a no-bake dessert, including the crust. Just use an already made graham cracker crust (directions will say to chill the crust first if you’re not baking it). Chocolate pudding, milk, cool whip – done!
Double Layer Chocolate Cream Pie
Serving Size: 8
1 graham cracker pie crust
1 1/4 cups cold milk
2 (3.5 oz) packages instant chocolate pudding
1 (8 oz) container of Cool Whip, thawed
In a medium bowl, whisk the milk, pudding and 1/2 of the Cool Whip for 1 minute. Spread into crust (mixture will be thick). Spread the remaining Cool Whip over the pudding mixture. Serve chilled.
(Source: recipe from Food.com)