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Cake Batter Fudge

If you’re like me, you’re addicted to cake batter flavored everything!  This fudge is amazing and so easy to make anytime you’re hit with one of those cravings.

I cut these into pretty big bite size pieces, but you could easily get 36 squares out of this dish.  They will be more of a one-bite dessert, but perfect if you are making this to feed a crowd!


Cake Batter Fudge

Yield: 16

2 cups + 2 tablespoons yellow cake mix

2 cups powered sugar

1 stick of butter, cut in pieces

1/4 cup milk

2/3 white chocolate chips

1/2 cup rainbow sprinkles

Spray an 8 x8-inch baking pan with non-stick spray. Set aside.

In a large bowl, mix together the cake mix and powdered sugar. Add milk and butter but do not mix. Microwave for 2 minutes and immediately mix everything together until the butter is fully melted. Fold in white chocolate and sprinkles. Be careful not to over mix as the sprinkles tend to bleed their color.

Spoon into baking pan, making sure it is level and smooth on the top. Chill in the refrigerator for at least 2 hours. Cut into squares and store leftovers in fridge.


(Source:  Recipe from Sally’s Baking Addiction)

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