Blueberry Banana Muffins

I love this recipe. This is my go-to banana bread recipe. We typically add chocolate chips (we love Enjoy Life) because that’s what the kids like best, but I think, they liked this recipe for blueberry banana muffins recipe just as much!

Blueberry Banana Muffins

Yield: 24 muffins

1 cup unsweetened applesauce

3/4 cup + 2 tablespoons honey

1/2 cup coconut sugar

4 cups white whole wheat flour

4 teaspoons baking powder

1 teaspoon baking soda

2/3 cup buttermilk*

6 very ripe bananas, mashed with a fork

1 cup blueberries

Preheat oven to 350 degrees.  Spray or line 2 12-cup muffins tins and set aside.

Using an electric mixer, combine the applesauce, honey and coconut sugar. Sift together the flour, salt, baking powder and baking soda and add to the sugar mixture. Add remaining ingredients; mix well. Stir in the blueberries by hand. Fill the muffins tins 3/4 of the way full. Bake 20-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

*Buttermilk substitute: 2/3 cup regular milk with ¾ teaspoon of white vinegar added and let sit for 5 minutes before adding.