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Barbecue Chicken Pizza

I’ve posted a recipe for barbecue chicken on my blog before, but it is so good that it really needed an update.  Check it out (click here) and see for yourself what I mean…I’ve come a LONG way!!

I’ve recently became a huge fan of red onions.  And they really make this pizza (if you’re not a fan, feel free to leave out).  And the fresh cilantro takes the flavors to a whole other level!  So good!!

I roll my pizzas out super thin, almost like a flat bread.  I want to taste all the flavors, not just eat a lot of dough.  Make sure you click the link in the ingredients for the pizza dough – so easy and great to have in your fridge and freezer at all times!


Barbecue Chicken Pizza

Serving Size: 4-6

1 pound of pizza dough

1 tablespoon olive oil

1 boneless, skinless chicken breast, diced

1 tablespoon salt-free spicy seasoning (like Mrs. Dash Southwestern blend)

1/2 cup barbecue sauce (we use Sweet Baby Ray's), divided

2 tablespoons ranch dressing

2-3 tablespoons diced red onion

1 1/2 cup shredded cheese (we use a Mexican blend)

1/4 cup fresh cilantro, chopped

Preheat oven to 375 degrees with pizza stone inside. Roll out pizza dough into a circle (or close to it for a pizza stone). While your pizza stone is getting hot in your oven, start making your chicken. Add the olive oil to a medium skillet and heat on medium. Add chicken and toss with grill seasoning, cook until done throughout. Take off heat and add 1/4 cup of the barbecue sauce to the chicken. Stir until combined and set aside.

In a small bowl, combine the remaining barbecue sauce with the ranch dressing. Remove pizza stone and place rolled out dough on top. Top pizza dough with barbecue/ranch mixture, leaving about an inch border around the edge. Top with chicken, cheese and red onion. Bake for 15-20 minutes until the cheese is melted and the pizza crust is a golden brown. Top with fresh cilantro.



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