21 Day Fix Approved Chocolate Chia Seed Pudding

Chia seed pudding is a easy and delicious way to easily get the benefits of chia seeds.  It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option!  This recipe for 21 Day Fix approved chocolate chia seed pudding (say that five times fast!) is from Fixate, the 21 Day Fix cookbook.

I love chia seeds and use them a lot in baking and my morning oatmeal!  Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon.

Their texture can take a little getting used to, but they are so versatile and are a great protein-packed addition to many recipes because of their ability to thicken and gel.

You could use any kind of resealable container to store whatever is not eaten right away.  I love these little Weck jars that I purchased on Amazon.  When serving, top with your favorite fruit or nuts.  The possibilities are endless!

Check out the recipe for this 21 Day Fix approved pudding below…

\Print

{21-Day Fix Approved} Chia Seed Pudding

Yield: 6 servings

Serving Size: 3/4 cup

2 1/2 cups unsweetened almond milk

1/2 cup chia seeds

6 tablespoons unsweetened cocoa powder

2 tablespoons pure maple syrup

2 teaspoons pure vanilla extract

1/4 teaspoon sea salt

fruit (chopped strawberries, raspberries, bananas, etc)

Combine almond milk, chia seeds, cocoa powder, maple syrup, vanilla and salt in a large bowl; whisk vigorously for 2 minutes or until cocoa powder is incorporated and pudding is well blended.

Let stand at room temperature for 30 minutes; mix well. Refrigerate, covered, for 4 hours or overnight, stirring occasionally.

Divide evenly into six small serving bowls, top with fruit when serving.

Per serving: 1 yellow, 1/2 purple, 1/2 orange