We like to stick to a routine on the weekends, especially with food. Saturdays are usually eggs, bacon and toast and Sundays are for pancakes! But this past weekend, my husband and I both thought French Toast sounded SO good. He took it completely upon himself to find a recipe – this one happens to be Alton Brown’s recipe from the Food Network site. I love that it uses honey as a sweetener because that is what I would have used anyway! It was so good! And a nice little ch

I don’t know about you, but I can’t get enough banana bread. I always have bananas in the freezer so I can make it whenever I like. This ‘clean’ version has quickly become a favorite in our house and I don’t even think the kids noticed the difference in taste when I cut out the refined sugars! Since I make banana bread a LOT, I do try to mix it up a little with different flavors or add-ins. I loved this oat version – and really thought it came out so pretty! Kids loved it,

I have an incredibly picky 3-year who will only eat pancakes and dry (no milk) chocolate cheerios.  While I don’t mind the cereal thing, it’s nice to know that I can make a huge batch of healthier pancakes on a Sunday morning to have all week for him. This is the same base recipe I use for my Whole Wheat Banana Pancakes and my Whole Wheat Strawberry Pancakes – and in this recipe I just combined the two! I make my pancakes pretty small – about 4 inches across and we get around